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The practice of macchiato coffee, the origin of macchiato

The practice of macchiato coffee, the origin of macchiato

Macchiato, what is macchiato, there are two English terms: Caffe Macchiato and Espresso Macchiato, first of all, let's introduce what macchiato is. Simply put, macchiato is a shot espresso with some milk foam embellishment (macchiato means embellishment in English), a macchiato.

2014-09-05
EXPOBAR single-head coffee machine can make delicate milk foam.

EXPOBAR single-head coffee machine can make delicate milk foam.

In my impression, single-head coffee machine is not as good as commercial coffee machine, the main reason is that I don't think single-head coffee can make good quality coffee and delicate milk foam (the boiler limits it). But today, after using the EXPOBAR single-head coffee machine, let me have a new understanding of the single-head coffee machine! I don't know what model of this machine. I checked it on the Internet, but I couldn't find it. I'm the only one

2015-07-10
What's the difference between mocha and latte? what's the difference between mocha and latte? Mocha and latte.

What's the difference between mocha and latte? what's the difference between mocha and latte? Mocha and latte.

Mocha and latte are the most fancy coffee we see in coffee shops. Many people think that mocha is similar to latte. Today we will talk about the difference between mocha and latte. Although both kinds of coffee belong to Italian coffee, using Espresso and milk, there are great differences in taste and configuration. Mocha coffee as

2016-03-16
Semi-automatic machine milk foam to send full steam Raiders requirements

Semi-automatic machine milk foam to send full steam Raiders requirements

The use of steam to foam the milk combined with the quick preparation of ESPRESSO, it is precisely because of these two points that Italian coffee can be popular all over the world in a short time. So what kind of requirements do we usually have for the steam that blows milk foam? Stable and stable steam volume is the most critical point. The fluctuating steam is often the culprit why you can't beat the milk foam to fine.

2014-07-24
Semi-automaton foam to send out the whole strategy of milk foam post-treatment

Semi-automaton foam to send out the whole strategy of milk foam post-treatment

After getting rid of the foam, we can generally do some post-processing to make the foam more delicate. Generally speaking, we will go through the following three methods: when we shake the foam, we can first shake the milk jar clockwise. It feels like shaking a wine glass. In general, if your foam is used to pull flowers, then the milk surface should be reflective after shaking.

2014-07-24
The effect of Milk foam on Coffee add the requirements of Grandma Niu in Coffee

The effect of Milk foam on Coffee add the requirements of Grandma Niu in Coffee

There are many kinds of coffee with milk foam, and there is no Cappuccino for cappuccino or latte Latte coffee here, just talking about the effect of milk foam on coffee, because we all understand that in fact, in foreign countries, two kinds of coffee can pull flowers, but the cup quantity and milk quantity are different, and the ratio of espresso Espresso to milk is different. So, such as

2015-08-31
What kinds of coffee do you have?

What kinds of coffee do you have?

There are many kinds of coffee in the coffee shop, including cappuccino, Ireland, latte and so on. What kinds of coffee do you have and what are their characteristics?

2014-08-21
How to hit the milk foam to make the perfect foam? Complete

How to hit the milk foam to make the perfect foam? Complete "milking" manual

Always like to make cappuccino and latte with whole milk. The high content of fat makes the milk look silky, smooth and dense, with an obvious taste and a more mellow taste. But that's what happens in the world, and the best food is always accused of being bad for your health. For those who are worried about fat content, they can buy nonfat or semi-fat.

2016-04-08
What is a latte? how to make a latte? what coffee beans do you use for an Italian latte?

What is a latte? how to make a latte? what coffee beans do you use for an Italian latte?

The word latte is translated from latte, but the latte we refer to in modern times is not what the Italians originally meant. In Italy, the word latte is called caffelatte, which means coffeandmilk, that is, the combination of coffee and milk. The latte is made of

2022-10-13
How to make a good jar of milk foam in the technology of espresso?

How to make a good jar of milk foam in the technology of espresso?

So how to make a good jar of milk foam? In fact, this thing cannot be taught with words and images. People who have a deep understanding of milk foam can only be mastered in a short period of time. This is like practicing a musical instrument, beginners must be in the teacher's hands, one-on-one professor, from shallow to deep to master the essentials, and then proficient.

2014-09-09
Coffee knowledge | take stock of dozens of factors affecting coffee blossom

Coffee knowledge | take stock of dozens of factors affecting coffee blossom

Coffee refers to espresso, first of all, let's talk about extraction: 1.1.The amount of ESP extracted is directly related to the extraction rate of esp. Under the same conditions, the less the liquid is extracted, the higher the concentration is, and the lower the extraction rate is, the better the fluidity and contrast of the oil will be. On the contrary, if there is too much liquid, the oil will be very hard, very watery and the color is very light.

2016-08-06
Fancy Coffee Milk Coffee with Milk Bubble to make Coffee

Fancy Coffee Milk Coffee with Milk Bubble to make Coffee

Cappuccino is classified into three categories according to the quality of milk foam, one is wet cappuccino, one is dry cappuccino, and the other is half cappuccino in between. So how do we distinguish between these three kinds of cappuccino? If the foam technology passes, it can be distinguished by the quality of the foam, as follows: premise: 600ml (medium)

2016-06-15
Several misunderstandings of Coffee Lava Milk foam

Several misunderstandings of Coffee Lava Milk foam

For milk foam, there are several misunderstandings that we need to understand, so that we can better understand milk foam.

2014-05-22
The difference between latte and cappuccino

The difference between latte and cappuccino

In terms of formula, the definition of latte and cappuccino is not clear. The only difference between the two is that latte has more milk than cappuccino and milk foam is thinner than cappuccino. When it comes to lattes, the ratio of milk to Italian concentrate fluctuates between 3:1 and 5:1, meaning that if there are 30g Italian concentrate, there are 90g to 150g milk. The value of this ratio often fluctuates, and the total

2016-05-31
Semi-automaton foam dispels the rotation of the liquid surface of the whole strategy.

Semi-automaton foam dispels the rotation of the liquid surface of the whole strategy.

When passing away the foam, the liquid surface of the milk will naturally move along a certain track, which is generally divided into two kinds: round rotation and tumbling up and down. What kind of track will make it easier for the milk to send out the foam? For most beginners, when we foam in the steam pipe on the left-hand side, a clockwise circular rotation is the best trajectory, and when we are on the left-hand side, we can choose to still

2014-07-24
The main points of making coffee milk foam: understand several common misunderstandings of making coffee milk foam

The main points of making coffee milk foam: understand several common misunderstandings of making coffee milk foam

Milk is the best companion of coffee, we usually like to add milk when drinking coffee, especially fancy coffee, with beaten milk foam to pull out all kinds of flowers, so that the coffee with milk is both delicious and good-looking. For playing milk foam, there are several common misunderstandings that we need to understand, so that we can make it easier for us to do a better job of playing milk foam. 1: use shaking up and down

2015-12-28
Coffee basic knowledge Coffee terminology explanation

Coffee basic knowledge Coffee terminology explanation

Dry means that there are more milk bubbles than milk. If you like cappuccino full of sweet milk foam, you can tell the service staff what you need. No foam [no foam] Don't you like the foam on that bank sticking to your nose? You can tell the service staff that you don't want foam, so you'll only get a combination of espresso and hot milk. Low-fat [

2014-10-16
The skill of making latte to beat milk how to beat the foam and heat the milk with the steam of the coffee machine

The skill of making latte to beat milk how to beat the foam and heat the milk with the steam of the coffee machine

Italian coffee machine foam skills 1, do not put the steam pipe into the milk, because there may be some condensed water vapor in the steam pipe, so before preparing to foam, you need to put it for a while to drain the excess water from the pipe. 2. Beginners can insert the thermometer into the container, and then insert the steam pipe obliquely into the milk

2022-08-14
Kenya Coffee Flavor Introduction What milk is used for foaming milk

Kenya Coffee Flavor Introduction What milk is used for foaming milk

Aromatic, rich, fruity, rich and perfect on the palate. Kenya coffee has a wonderful fruity flavor, with a blackberry and grapefruit flavor, and is a favorite of many coffee lovers. This coffee has an excellent medium purity, crisp and refreshing taste. Fresh flavor and best for iced coffee in summer. When you taste this coffee, if it is accompanied by pomelo

2016-06-07
How much espresso does a latte contain? Flavor and taste characteristics of latte coffee milk coffee beans

How much espresso does a latte contain? Flavor and taste characteristics of latte coffee milk coffee beans

How much caffeine does a latte contain-the difference between a cappuccino and a latte CaffLatte is a fresh milk espresso that is said to be a French favorite. It turns out that latte is made of espresso and hot fresh milk in a certain proportion. Espresso is known as the soul of coffee, including three levels of enjoyment: fragrant foam, mellow concentration and rich essence. In order to keep

2016-10-19
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